3 h
A propos de cette activités
Itinerary
This is a typical itinerary for this product

Stop At: Marche aux Fleurs Cours Saleya, Nice, French Riviera - Cote d'Azur, Provence-Alpes-Cote d'Azur

Discover the Cours Saleya market and taste the socca, the pissaladière and some season fruits.
The cost of the products is not included in the tour, there will be an addition of 30 euros per person to be paid on site to the Guide (for all the tasting).

Duration: 45 minutes

Stop At: Cathedrale Sainte-Reparate, Nice, French Riviera - Cote d'Azur, Provence-Alpes-Cote d'Azur

Ice cream blind tasting
The cost of the products is not included in the tour, there will be an addition of 30 euros per person to be paid on site to the Guide (for all the tasting).

Duration: 20 minutes

Stop At: Porte Fausse Vieux Nice, Nice, French Riviera - Cote d'Azur, Provence-Alpes-Cote d'Azur

Olive oil tasting & mustard tasting
Cheese tasting & wine tasting
The cost of the products is not included in the tour, there will be an addition of 30 euros per person to be paid on site to the Guide (for all the tasting).

Duration: 1 hour

Stop At: Place Garibaldi, Nice, French Riviera - Cote d'Azur, Provence-Alpes-Cote d'Azur

Visit of the food district of the Old town

Duration: 20 minutes

Inclus
  • The services of the guide
  • Snacks
Non inclus
  • Gratuities
  • Entry/Admission - Marche aux Fleurs Cours Saleya
  • Entry/Admission - Cathedrale Sainte-Reparate
  • Entry/Admission - Porte Fausse Vieux Nice
Autres informations
  • Confirmation will be received at time of booking, unless booked within 8 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • No heart problems or other serious medical conditions
  • Most travelers can participate
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This tour/activity will have a maximum of 10 travelers
Caractéristiques
Tourisme
85% Nourriture
70% Culturel
65% Original
30%