Guided Hiking Tour in Tuscany with Lunch Wine and Olive Oil Tasting

1 day
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A propos de cette activités
Your driver guide will take you to the Chianti area, the most beautiful countryside of Tuscany. You will arrive at a local winery at about 10 am and start a guided tour of the cellar with a full explanation of wine making and wine philosophy.

Afterwards a professional hiking guide will lead you on a tour around the vineyards where you will discover a sublime landscape composed of grapevines, rolling hills, woods and lakes dotted by typical Tuscan country houses in the 350 hectares belonging to the winery.

After a couple of hours hiking, with appetite whetted, you will be ready to enjoy a full traditional Tuscan lunch paired with great red wines.

At about 2:30 pm you will leave the winery and you will continue the exploration of the Chianti area, driving through a scenic landscape. You will stop and visit the villages of Montefioralle and Greve in Chianti. 

Then you will go to your last experience of the day: you will visit a Tuscan Villa/farm which is specialized in the production of olive oil, where you will have the opportunity to learn about the olive oil making process and taste the most important product used in Tuscan cuisine.
Inclus
  • Lunch
  • Wine tasting
  • Driver/guide
  • Live commentary on board
  • Tour escort/host
  • Hotel drop-off
  • Hotel pickup
  • Private tour
  • Transport by air-conditioned minivan
Non inclus
  • Excess luggage charges (where applicable)
Autres informations
  • Confirmation will be received at time of booking
  • Infant seats available
  • Not wheelchair accessible
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 4 people per booking is required
  • This is a private tour/activity. Only your group will participate
Caractéristiques
Sport
55% Nourriture
35% Tourisme
30% Culturel
20%