5 h
Confirmation instantanée
A propos de cette activités
Itinerary
This is a typical itinerary for this product

Stop At: Spier Wine Farm, Annandale Road, Stellenbosch 7600 South Africa

Spier Tasting

(R40 pp): Choose three wines from their Signature range and one from each of the two premium wine ranges, 21 Gables and Creative Block.

Festive Tasting

(R50 pp): Tasting consist of 5 wines of the day and includes a wine glass. Purchase your tasting vouchers at Wine Tasting.

Chocolate and wine tasting

(R70 pp): Inspired by the Spier Signature Méthode Cap Classique and the Spier Creative Block blends, the chocolatier has carefully crafted chocolates that complement and unlock nuanced flavours in each of their liquid treasures.

Winemaker Selection

(R90 pp): The two premium wine ranges plus Spier’s organic red wine called First Stone.

Children’s Grape Juice Tasting

(R40 pp): The ideal way to keep the youngsters busy. Includes a fun lucky packet, a tasting of two different grape juices and an educational activity sheet.

Duration: 2 hours

Stop At: The Stellenbosch Village Museum, 18 Ryneveld Street, Stellenbosch 7600 South Africa

The museum includes four period houses which depict the way people lived and the difference in architectural styles over the periods illustrated.

Duration: 1 hour

Inclus
  • Hotel pickup and drop-off
  • Bottled water
  • Entrance fees to Village Museum
  • Entry/Admission - The Stellenbosch Village Museum
Non inclus
  • Lunch
  • Food and drinks
  • Tasting fees
Autres informations
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum age is 18 years
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 8 travelers
Caractéristiques
Tourisme
90% Nourriture
65% Culturel
65% Aquatique
30%